Our side salad is served with iceberg lettuce mixed with fresh romaine, shredded carrots, marinated red onions, cucumbers, tomatoes & garlic croutons.
Torn hearts of romaine tossed in our creamy Caesar dressing, big garlic and cheese croutons, freshly shredded Parmesan and fresh cracked pepper.
Mozzarella cheese, diced cucumbers, shredded radishes, marinated red onions, shredded carrots & Roma tomatoes.
Romaine, tomatoes, black beans, corn kernels, tortilla chips & shredded sharp cheddar cheese.
Roasted chicken breast, diced crispy bacon, shredded sharp cheddar cheese, hard boiled eggs, tomatoes, black olives, & marinated red onions.
Napa cabbage, crispy noodles, Asian marinated chicken, carrots, mandarin oranges, green onions & Oriental honey sesame dressing.
Roasted marinated chicken breast, corn, big garlic croutons, bleu cheese crumbles, black beans, house made marinated red onions, chopped green onions, topped with fresh cilantro and drizzled with our smoky BBQ sauce. Served with our house made BBQ ranch dressing.
Diced ham, diced genoa salami, mozzarella cheese, fresh mushrooms, artichoke hearts, black olives, pepperoncini peppers, marinated onions, tomatoes.
Romaine, feta cheese, cucumbers, pepperoncini peppers, marinated red onions, olives & Roma tomatoes.
Diced ham, diced smoked turkey breast, hard boiled eggs, carrots, tomatoes, shredded sharp cheddar cheese & marinated red onions.
Triple washed spinach, crispy bacon, fresh mushrooms, hard boiled eggs, tossed and wilted with our warm bacon spinach dressing.
Dried cranberries, carrots, tomatoes, bleu cheese crumbles, topped with big garlic croutons and our house made raspberry vinaigrette.
Romaine iceburg, lettuce mix, roasted chicken breast, dried cranberries, sliced almonds, feta cheese crumbles, diced apples, green scallions, house made creamy Italian lemon vinaigrette.
Served chilled in a flour tortilla shell. Lettuce mix, diced tomatoes, taco seasoned beef, sharp cheddar, jalapenos, sour cream, fresh cilantro, black olives and house made salsa, served with our salsa ranch dressing.
Triple washed spinach, slivered almonds, dried cranberries, toasted sesame seeds, fresh red onions, feta cheese and tossed in our house creamy balsamic dressing.
Fresh red onions & cucumbers, shredded carrots, tomatoes, shredded sharp cheddar cheese, served with Cajun ranch dressing.
Fresh house-made meatballs, sliced and covered in rich marinara, melted mozzarella and Parmesan cheese.
Ham, Genoa Salami, pepperoni, aged provolone, lettuce, mayonnaise, brown mustard, tomatoes, marinated red onions, slathered in our creamy Italian dressing and a dill pickle spear.
Pulled pork served North Carolina style on brioche bun topped with sweet cole slaw.
Fresh white bread, fresh tomatoes, freshly torn lettuce, mayonnaise and a 1/4 pound of crisp bacon, yum!
Served on a French roll with sauteed onions and peppers.
Made with aged provolone, Cajun dressing, lettuce, tomato, onion on a Brioche bun.
Breaded chicken breast, marinara sauce, melted mozzarella.
Turkey, bacon, ham, American cheese, lettuce, tomato on toasted bread.
Aged provolone, smoked turkey breast, crispy bacon, lettuce, tomato, marinated onions, ranch dressing & a dill pickle spear.
Steak, onions, mushrooms, melted mozzarella.
Encrusted eggplant cutlets, house made marinara, melted mozzarella.
Sauteed green peppers, house made marinara, toasted.
Encrusted chicken breast, shaved ham, Swiss cheese, brioche bun.
Encrusted chicken breast, apple wood bacon, Swiss, ranch, brioche bun.
Bleu cheese, lettuce, tomato, encrusted chicken breast, brioche bun.
A Numero Uno masterpiece. Pepperoni, sausage, black olives, mushrooms, onions, green peppers & only at your request we will add garlic or anchovies.
Black olives, mushrooms, red onions & green peppers.
Mozzarella cheese, pepperoni, mushrooms, onions & green peppers.
Tangy BBQ sauce, roasted chicken breast, fresh basil, pineapple & onion.
Tender sweet pineapple chunks & lean Canadian style bacon.
A real treat for all the meat lovers. Pepperoni, sausage, ham & bacon.
Roma tomatoes, fresh basil, mozzarella & Romano cheese makes this pizza a real Italian classic.
$1.50 for each additional topping.
Basted in our house smoky BBQ sauce.
Basted in our house smoky BBQ sauce.
All Pastas Served with Garlic Toast.
At your request, available gluten free!
At your request, available gluten free!
At your request, available gluten free!
Large 1 topping pizza.
St. James Gate, Dublin Ireland. Dry Stout. A very dark, roasty, bitter, creamy ale.
Allagash Brewing Co, Portland, Maine. Bourbon Barrel Aged Strong Ale. Dark golden, smooth, bourbon, vanilla.
Einstök Ölgerð, Akureyri, Iceland. Clear notes of toffee and dark chocolate make our Icelandic Toasted Porter roasty and rich. This robust yet smooth porter beer will cure your fear of the dark.
Humboldt Brewing Co, Humboldt, California. Brown Ale. Brewed with toasted hemp seeds that add a unique herb-accented flavor.
Huyghe Brewery, Melle, Belgium. Belgian Strong Pale Ale. 8.5% The particular character and the unique taste of "Delirium Tremens" result from the use of three different kinds of yeast. In 1997, Stuart A. Kallen nominated Delirium Tremens as "best beer in the world". A gold medal during the "world beer championships" in Chicago (1998) confirmed that worldwide recognition.
Mission Brewing Co, San Diego, California. Hefeweizen. Hints of banana, clove and pear.
Stone Brewing Co., San Diego, California Northern German Pilsner 5.8% Slightly hazy straw-colored beer with a foamy white head. Decent retention and lacing. A bit long in the tooth, but a nice nose with citrus, floral, and herbal notes. The taste is big and bitter for a Pils, with predominantly grassy and floral tones, rather than citrus. Medium-bodied and clean/dry on the finish.
Ballast Point Brewing Co, San Diego, California. American IPA. A decidedly hoppy and bitter, moderately strong.
Surf Brewery, Ventura, California. Blonde Ale. American cream ale, lighter bodied ale, mild bready, malt character with a hint of corn to add a crisp finish.
Firestone Walker Brewing Co, Paso Robles, California. Blonde Ale. Easy-drinking, with light malt, characteristics of bread or toast, light understated hop flavor.
Hand Brewed Beer Co, Chatsworth, California. Red Ale, 8.2%. Red Ale with funky nose, malty with bitter and dry finish.
Allagash Brewing Co., Portland, Maine. 5.1% Belgian style Wheat. A classic, unfiltered Belgian-style white ale brewed with coriander, orange peel, and locally grown chamomile flowers. It is called "white ale" because of the pale, cloudy color.
Alesmith Brewing Co. San Diego, CA Belgian Style Golden Ale. Candy sugar, Trappist yeast strain, fruity and spicy aromas. Includes notes of orange, banana, and peppercorns.
El Segundo Brewing Co., El Segundo, CA. Double IPA. Light/Medium consistency, strong and refreshing, with a rich first taste that blossoms out in complexity, a good rich taste.
Stone Brewing Co, Escondido, California. IPA. Lemondrop and El Dorado hops provide plenty of fruit citrus character and a burst of hop zing that sings on the palate.
Stone Brewing Co., San Diego, California American IPA, 9.4% Acclaimed for its groundbreakingly short shelf life, this intense double IPA brought forth a whole new concept of what constitutes “fresh”—guaranteeing fans the ultimate level of hoppiness. The devastatingly independent batch you have in your hands is no different. It, like its predecessors before, is a celebration and declaration of the fresh beer.
Stella Artois Brewing Co, Leuven, Belgium. Bohemian Pilsner. Crisp, complex and well rounded yet refreshing.
Anheuser-Busch inc, St. Louis, Missouri. Lite American Lager. Light and crisp in aroma and flavor. Very refreshing and thirst quenching with strong carbonation.
Light, Ultra, Lager, and Amberbock. 4.1%
Root Beer with a kick! 7.5%
Easy drinking, with tangy citrus and a touch of ginger spice
Copper Ridge Vineyards, California. Bursting with apple aromas and citrus flavors. Medium-bodied, it's crisp and refreshing.
Modesto, California. Rich flavors of baked apple and pear, layered with toasted oak, notes of caramel and brown spice with a smooth, lingering finish.
Hopland, California. Lemon grass, mango, tangerine-citrus, gooseberry steely crispness. Nice tropical fullness, depth and complexity with a long finish.
Marano Di Valpolicella, Italy. Straw yellow in color, pleasant floral and fruity aromas of apple, apricot, and pear. Medium-bodied, with refreshing fruit, distinct character and balance.
Yountville, California. White or Rose available.
Healdsburg, California. Pinot Gris. Flavors of ripe pear and sweet orange blossom honey, then finishes with a distinct minerality. A swath of lemon-lime on the palate highlights the fruit and acid.
Columbia Valley, Washington. Riesling. This wine finishes with acid and fruit but is certainly not overtly sweet in flavor.
Oak Ridge, California. Rose. This rose wine has a floral and bouquet on the nose with cherry, raspberry, and strawberry fruit.
Sonoma County, California. Dry Chenin Blanc. One of the very best Chenin Blancs on the market; expressing fresh, ripe melon, crisp apples and mineral notes. Refreshing and easy on the palate and finish.
San Luis Obispo, CA Albarino. Surprising aromatic intensity. The palate is clean and textured. Seductive and exotic notes of pineapple, mange intermingle with refreshing citrus flavors, amplified by minerally accents.
Languedoc-Roussillon, France. Sparkling White Wine. his pale gold brut releases fine, regular bubbles, together with an intense perfume of Williams pears and honeysuckle. Lively and full-bodied, as it reaches the mouth, it releases a taste of toasted brea
Healdsburg, California. Sparkling Wine. Opens up with crisp lemon peel, honeysuckle and delicate yeast aromas. Upon entry, these notes follow through to a mix of Fuji apple and grapefruit interlaced with toast, caramel and almond flavors on the mid-palate
Napa, California. Complex, fresh and aromatic 2014 Lake County Sauvignon Blanc with a delicate balance of citrus and tropical notes, aged on fresh cut Jalapeño and Habanero peppers. The Sauvignon Blanc combines beautifully with the Jalapeño aromas and flavors, while the Habanero adds ripe flavors and balance to the back palate. Yes, this wine is a little spicy. Enjoy now while the heat is perfect.
Copper Ridge Vineyards, California. Medium-bodied with attractive berry fruit flavors and hints of plum and spice.
Modesto, California. Bold flavors of blackcherry and cherry, supported by firm tannins. Brown spice and a dark chocolate finish.
Abruzzi, Italy. Medium-bodied, well balanced and ready to frink. Perfect companion for pizza, pasta and aged cheese.
Santa Monica, California. Complex blend that is sure to please. Serves up loads of lush red and black fruit flavors complemented by enticing spice, vanilla and oak notes.
Copper Ridge Vineyards, California. Medium-bodied, bursting with a mix of distinctive fruit and berry characters.
San Francisco, California. Deftly balanced blend of red fruits and earthy terroir, fragrant aromas of wild cherries, sassafras and white pepper. Bursting with flavors of dried cranberry, raspberry and sweet basil.
Central Coast, California. Cabernet Sauvignon. Oak influence delivers chocolate, coconut, and vanilla notes as well as luscious blackberry and sweet Cherry.
Sonoma County, California. Pinot Noir. Big and bold pedigree with cherry, strawberry, and mocha notes. Velvety and robust California Pinot.
Mendoza, Argentina. Malbec. Opens with intense aromas of blackberry, plum, and a hint of mocha. Dark fruit flavors intertwine with notes of spice, licorice and chocolate to create a magnificent, full-bodied Malbec.
Mendoza, Argentina. Malbec. Sweet spices and ripe plum flavors, with violet notes. Very fruity, silky texture, and a long, lingering palate.
Paso Robles, California. Zin Blend. Rich dark colour intense smoky, vanilla, cherry, chocolate, and spice flavours. The tannins are soft and the acidity balanced in this delicious wine.
Paso Robles, California Red Blend, 15.0% Big juicy flavors with lots of layers on the palate. A mix of different red and black fruits will fill your glass. Strawberries, raspberries, cranberries and blueberries come storming at you. This wine is smooth an
Served on brioche bun.
Angus beef, American cheese, onions, lettuce, 1000 Island, pickles.
Angus beef, teriyaki sauce, pineapple, Swiss, tomato, lettuce, mayo.
Angus beef, Swiss cheese, sauteed mushrooms, tomato and bacon.
Sauteed baby spinach and mushrooms, tomato.
Black bean patty, roasted Ortega chili, soy mozzarella, caramelized onion, sauteed mushrooms, brown whole grain mustard and tomato.
All 10 inch, thin crust. ALL NEW!
House made tomato sauce, whole milk mozzarella, pineapple, Canadian bacon, red onions, jalapeno, green onions, red pepper flakes.
Fresh buffalo mozzarella, house made tomato sauce, roma tomatoes, extra virgin olive oil, fresh basil, balsamic drizzle.
Cave aged bleu cheese crumbs, bleu cheese sauce, caramelized onions, whole milk mozzarella.
Whole milk mozzarella, house made tomato sauce, buffalo sauce, tossed chicken breast, red onions, shredded carrots, bleu cheese crumbs, green onions.
We blend whole milk mozzarella with aged provolone, grated parmesan and aged shredded parmesan, our cheesiest pizza.
With garlic cream sauce. HOUSE SPECIALTY.
Feta cheese, cream cheese, fresh spinach, artichoke hearts, whole milk mozzarella.
Red marinara sauce, house made meatballs, whole milk mozzarella, shredded aged parmesan.
Roasted garlic chicken, whole milk mozzarella, garlic cream sauce, aged shredded parmesan.
Whole milk mozzarella, all white meat encrusted chicken breast, house made tomato sauce, aged parmesan, fresh basil.
Apple wood smoke bacon, Canadian bacon, pepperoni, Genoa salami, ham, Italian sausage, chicken breast, house made tomato sauce, whole milk mozzarella,
Soy mozzarella, fresh mushrooms, caramelized onions, green pepper, black olives, marinated artichoke hearts, roma tomatoes, house made tomato sauce.